Ingredients
- 1 eggplant large
- 1/4 cup lemon juice
- 1/4 cup Tahini
- 2 garlic cloves
- 1/4 teaspoon salt
- olive oil optional
- parsley optional
- pomegranate optional
Nutrition
- Calories : 110 calories
- Carbohydrate : 9 grams
- Fat : 8 grams
- Fiber : 4 grams
- Protein : 3 grams
- SaturatedFat : 1 grams
- Sodium : 110 milligrams
- Sugar : 2 grams
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