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Roasted Eggplant Dip (Baba Ganoush)

yield: 4 total time: 100 minutes

Ingredients

1 eggplant
4 cloves garlic
1 red pepper
1 1/2 tablespoons olive oil
1/2 teaspoon salt Or to Taste
1/2 teaspoon garlic powder
2 tablespoons chopped parsley
1/2 lemon Or to Taste

Nutrition

Calories : 100 calories
Carbohydrate : 13 grams
Fat : 5 grams
Fiber : 6 grams
Protein : 2 grams
SaturatedFat : 0.5 grams
Sodium : 300 milligrams
Sugar : 4 grams

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