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Roasted Eggplant Dip (Baba Ganoush)

yield: 4 total time: 100 minutes
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Ingredients

  • 1 eggplant
  • 4 cloves garlic
  • 1 red pepper
  • 1 1/2 tablespoons olive oil
  • 1/2 teaspoon salt Or to Taste
  • 1/2 teaspoon garlic powder
  • 2 tablespoons chopped parsley
  • 1/2 lemon Or to Taste

Nutrition

  • Calories : 100 calories
  • Carbohydrate : 13 grams
  • Fat : 5 grams
  • Fiber : 6 grams
  • Protein : 2 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 300 milligrams
  • Sugar : 4 grams
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