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Baba Ganoush

yield: 8 total time: 85 minutes
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Ingredients

  • 3 eggplants medium-sized
  • 1/2 cup tahini sesame paste
  • 1 1/4 teaspoons coarse salt
  • 3 tablespoons lemon juice freshly-squeezed
  • 3 cloves garlic peeled and smashed
  • 1/8 teaspoon chile powder
  • 1 tablespoon olive oil
  • 1/2 bunch flat leaf parsley leaves picked

Nutrition

  • Calories : 150 calories
  • Carbohydrate : 17 grams
  • Fat : 9 grams
  • Fiber : 8 grams
  • Protein : 5 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 380 milligrams
  • Sugar : 4 grams
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