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Baba Ganoush

yield: 8 total time: 85 minutes

Ingredients

3 eggplants medium-sized
1/2 cup tahini sesame paste
1 1/4 teaspoons coarse salt
3 tablespoons lemon juice freshly-squeezed
3 cloves garlic peeled and smashed
1/8 teaspoon chile powder
1 tablespoon olive oil
1/2 bunch flat leaf parsley leaves picked

Nutrition

Calories : 150 calories
Carbohydrate : 17 grams
Fat : 9 grams
Fiber : 8 grams
Protein : 5 grams
SaturatedFat : 1.5 grams
Sodium : 380 milligrams
Sugar : 4 grams

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