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Ayam Goreng (Malaysian Fried Chicken)

yield: 4 total time: 40 minutes
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Ingredients

  • 1 teaspoon fennel seeds
  • 1 teaspoon coriander seeds
  • 1 teaspoon cumin seeds
  • 3 shallots peeled, coarsely chopped 
  • 4 garlic cloves peeled, coarsely chopped 
  • 1 5/8 inches ginger piece, peeled, coarsely chopped 
  • 1 5/8 inches galangal piece, peeled, coarsely chopped  
  • 1 lemongrass stalk white part only, coarsely chopped 
  • 1 teaspoon ground turmeric
  • 2 teaspoons sea salt plus extra 
  • 8 pieces chicken bone-in thighs and drumsticks are my favourite 
  • 1 egg
  • 1 cup cornflour corn starch 
  • vegetable oil for deep frying 

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 44 grams
  • Cholesterol : 55 milligrams
  • Fat : 8 grams
  • Fiber : 3 grams
  • Protein : 7 grams
  • SaturatedFat : 1 grams
  • Sodium : 1210 milligrams
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