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Hungarian Mushroom Soup

yield: 4 total time: 40 minutes
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Ingredients

  • 4 tablespoons butter
  • 1 onion large, diced
  • 1 pound mushrooms sliced white, crimini and/or a mix of wild mushrooms like chanterelles
  • 3 tablespoons flour
  • 1 tablespoon paprika
  • 3 cups chicken stock vegetable stock, or bone broth
  • 3 tablespoons soy sauce
  • 1 cup 2% milk
  • 1/2 cup sour cream
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh dill chopped, or 2 tsp. dried dill
  • 1/4 cup fresh parsley chopped
  • salt
  • pepper

Nutrition

  • Calories : 330 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 55 milligrams
  • Fat : 21 grams
  • Fiber : 3 grams
  • Protein : 14 grams
  • SaturatedFat : 11 grams
  • Sodium : 1280 milligrams
  • Sugar : 12 grams
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