Crispy Baked Walleye
yield: 4
total time: 25 minutes
Ingredients
- 2 eggs
- 1 tablespoon water
- 1/3 cup dry bread crumbs
- 1/3 cup mashed potato flakes instant
- 1/3 cup grated Parmesan cheese
- 1 teaspoon seasoned salt
- 16 ounces walleye
Nutrition
- Calories : 120 calories
- Carbohydrate : 10 grams
- Cholesterol : 115 milligrams
- Fat : 5 grams
- Fiber : 1 grams
- Protein : 8 grams
- SaturatedFat : 2.5 grams
- Sodium : 230 milligrams
- Sugar : 1 grams
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