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Crispy Baked Walleye

yield: 4 total time: 25 minutes

Ingredients

2 eggs
1 tablespoon water
1/3 cup dry bread crumbs
1/3 cup mashed potato flakes instant
1/3 cup grated Parmesan cheese
1 teaspoon seasoned salt
16 ounces walleye

Nutrition

Calories : 120 calories
Carbohydrate : 10 grams
Cholesterol : 115 milligrams
Fat : 5 grams
Fiber : 1 grams
Protein : 8 grams
SaturatedFat : 2.5 grams
Sodium : 230 milligrams
Sugar : 1 grams

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