Mexican Steak & Avocado Salsa

Ingredients

• 1 tablespoon smoked paprika
• 1 tablespoon chili powder
• 1/2 tablespoon cumin
• 1/2 tablespoon oregano
• 1/2 teaspoon dry mustard
• 1/4 teaspoon cayenne
• 1/4 teaspoon ground pepper fresh
• 1 pinch salt
• 2 pounds sirloin steak
• 1 avocado peeled and diced
• 2 Roma tomatoes small, diced
• 3 tablespoons chopped cilantro fresly
• 1/2 teaspoon minced garlic
• 1 teaspoon lime juice or the juice of 1 lime
• salt
• pepper

Nutrition

• Calories : 410 calories
• Carbohydrate : 11 grams
• Cholesterol : 95 milligrams
• Fat : 18 grams
• Fiber : 6 grams
• Protein : 52 grams
• SaturatedFat : 6 grams
• Sodium : 420 milligrams
• Sugar : 2 grams