Indian Spiced Shrimp Tacos with Avocado Salsa

Ingredients

• 1 teaspoon turmeric
• 1 teaspoon ground paprika
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 2 teaspoons kosher salt divided
• 1 tsp ground pepper
• 1 pound large shrimp peeled & deveined
• 1 tablespoon ghee clarified butter
• 8 whole wheat soft tortillas 6-inch taco-size, toasted*
• lime wedges for garnish, optional
• 1 1/2 avocados peeled & chopped
• 1 1/2 cups grape tomatoes halved
• 3 tablespoons fresh lime juice
• 2 garlic cloves minced
• 1 jalapeno seeded & minced
• 1/4 cup cilantro minced
• 2 tablespoons olive oil

Nutrition

• Calories : 340 calories
• Carbohydrate : 44 grams
• Fat : 16 grams
• Fiber : 6 grams
• Protein : 7 grams
• SaturatedFat : 2.5 grams
• Sodium : 1050 milligrams
• Sugar : 3 grams