Ingredients
- 3 avocados ripe
- 1 lime
- 2 cups cherry tomatoes halved
- 1/2 cup red onion sliced
- 1/4 cup fresh cilantro chopped, or parsley
- 2 tablespoons olive oil
- 1 clove garlic minced
- salt
- pepper
Nutrition
- Calories : 340 calories
- Carbohydrate : 23 grams
- Fat : 29 grams
- Fiber : 13 grams
- Protein : 5 grams
- SaturatedFat : 4 grams
- Sodium : 210 milligrams
- Sugar : 5 grams
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