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Avocado Greek Salad

yield: 6 total time: 10 minutes
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Ingredients

  • 4 medium roma tomatoes diced
  • 2 regular cucumber medium, ; peeled chopped
  • 1/2 small red onion chopped
  • 1 green bell pepper ; seeds removed chopped
  • 1/2 cup Kalamata olives ; drained, pitted, sliced
  • 4 ounces crumbled feta cheese
  • 2 medium avocado ; cubed
  • 2 cups lettuce your choice; optional
  • 1/3 cup Mazola Corn Oil
  • 2 1/2 tablespoons red wine vinegar
  • 2 lemons ; juiced
  • 1/2 teaspoon sugar
  • 3/4 teaspoon oregano
  • 1/2 teaspoon basil
  • 1/4 teaspoon granulated garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 15 milligrams
  • Fat : 28 grams
  • Fiber : 8 grams
  • Protein : 5 grams
  • SaturatedFat : 5 grams
  • Sodium : 520 milligrams
  • Sugar : 4 grams
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