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Authentic Caponata for Eggplant Lovers

yield: 1 total time: 65 minutes
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Ingredients

  • 1 1/2 pounds eggplant cubed
  • 1 medium onion chopped
  • 2 stalks celery diced
  • 3 garlic cloves minced
  • 2 red bell peppers diced
  • 4 medium tomatoes finely chopped
  • 3 tablespoons olive oil
  • 3 tablespoons capers rinsed and drained
  • 3 tablespoons green olives pitted
  • 1 tablespoon honey
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons fresh basil leaves chopped
  • salt
  • black pepper
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