Grilled Mexican Steak
yield: 6
total time: 20 minutes
Ingredients
- 1/2 cup cumin seeds
- 5 jalapeno peppers seeds and ribs removed, chopped
- 3 cloves garlic
- 1 tablespoon cracked black pepper
- 1/3 cup fresh lime juice
- 1 1/2 teaspoons salt
- 1 1/2 cups olive oil
- 2 bunches cilantro leaves and stems
- 3 pounds flank steak or skirt
Nutrition
- Calories : 870 calories
- Carbohydrate : 6 grams
- Cholesterol : 80 milligrams
- Fat : 72 grams
- Fiber : 1 grams
- Protein : 49 grams
- SaturatedFat : 15 grams
- Sodium : 730 milligrams
- Sugar : 1 grams
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