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Chicken Yakisoba

yield: 4 total time: 40 minutes

Ingredients

2 tablespoons soy sauce
2 tablespoons worcestershire sauce
2 tablespoons ketchup
2 tablespoons light brown sugar packed
1 tablespoon oyster sauce
1/2 teaspoon sesame oil
1 pound chicken breasts sliced into bite size strips
Yakisoba noodles 2, 5.9 oz. pks. refrigerated, seasoning packets discarded*
2 pinches salt then more to taste
1/2 cup green onions chopped, white and light portions only
1 1/2 tablespoons garlic Gourmet Garden Chunky, Stir-In Paste
1 tablespoon ginger Gourmet Garden, Stir-In Paste
2 tablespoons vegetable oil
1 red bell pepper cored and sliced into 2-inch fairly thin strips
5 ounces button mushrooms sliced
3 cups green cabbage shredded
1 cup matchstick carrots
2/3 cup sliced green onions strip, green portion only
1/2 cup peanuts chopped, and sriracha to taste, for serving, optional

Nutrition

Calories : 400 calories
Carbohydrate : 25 grams
Cholesterol : 75 milligrams
Fat : 20 grams
Fiber : 5 grams
Protein : 32 grams
SaturatedFat : 3 grams
Sodium : 1060 milligrams
Sugar : 14 grams

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