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Chicken Yakisoba

yield: 4 total time: 40 minutes
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Ingredients

  • 2 tablespoons soy sauce
  • 2 tablespoons worcestershire sauce
  • 2 tablespoons ketchup
  • 2 tablespoons light brown sugar packed
  • 1 tablespoon oyster sauce
  • 1/2 teaspoon sesame oil
  • 1 pound chicken breasts sliced into bite size strips
  • Yakisoba noodles 2, 5.9 oz. pks. refrigerated, seasoning packets discarded*
  • 2 pinches salt then more to taste
  • 1/2 cup green onions chopped, white and light portions only
  • 1 1/2 tablespoons garlic Gourmet Garden Chunky, Stir-In Paste
  • 1 tablespoon ginger Gourmet Garden, Stir-In Paste
  • 2 tablespoons vegetable oil
  • 1 red bell pepper cored and sliced into 2-inch fairly thin strips
  • 5 ounces button mushrooms sliced
  • 3 cups green cabbage shredded
  • 1 cup matchstick carrots
  • 2/3 cup sliced green onions strip, green portion only
  • 1/2 cup peanuts chopped, and sriracha to taste, for serving, optional

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 25 grams
  • Cholesterol : 75 milligrams
  • Fat : 20 grams
  • Fiber : 5 grams
  • Protein : 32 grams
  • SaturatedFat : 3 grams
  • Sodium : 1060 milligrams
  • Sugar : 14 grams
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