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Red Cabbage & Jicama Spring Rolls with Peanut Sauce

yield: 12 total time: 25 minutes
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Ingredients

  • 1 package roll "spring, skin wrappers"
  • 1 cup cabbage thinly sliced red, or green
  • 1 cup sliced cucumber thinly, strips
  • 1 cup jicama thinly sliced, or carrots, radish, or broccoli stems
  • 1 cup fresh mint leaves
  • 1 cup cilantro leaves fresh
  • 1 cup fresh basil leaves
  • peanut dipping sauce
  • 1/2 cup peanut butter creamy or crunchy
  • 1 cup warm water
  • 1 tablespoon rice vinegar
  • 1 tablespoon sugar syrup
  • 1 tablespoon coconut aminos tamari, or soy sauce
  • 1/2 teaspoon salt
  • 1 teaspoon shallot fresh, or onion
  • 1/2 teaspoon Thai chili or more fresh, optional

Nutrition

  • Calories : 80 calories
  • Carbohydrate : 5 grams
  • Fat : 5 grams
  • Fiber : 2 grams
  • Protein : 3 grams
  • SaturatedFat : 1 grams
  • Sodium : 150 milligrams
  • Sugar : 2 grams
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