Recipes details Download PDF
Site Logo

Vegetable Vietnamese Spring Rolls

yield: 4 total time: 30 minutes
Icon site

Ingredients

  • 2 large carrots
  • 1 red bell pepper
  • 1 avocado
  • 1 mango
  • 1/2 cucumber
  • 1/2 jalapeno
  • 2 cups arugula
  • 1/2 cup fresh basil
  • 1/2 cup fresh mint
  • 8 spring roll wrappers rice paper
  • 1/2 cup salted roasted almonds
  • 1/2 cup coconut milk canned, 120 mL
  • 1 tablespoon lime juice 15 mL
  • 1 tablespoon soy sauce 15 mL
  • 1 tablespoon honey 15 g
  • 3 cloves garlic

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 69 grams
  • Cholesterol : 5 milligrams
  • Fat : 25 grams
  • Fiber : 11 grams
  • Protein : 14 grams
  • SaturatedFat : 8 grams
  • Sodium : 690 milligrams
  • Sugar : 19 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy Vegetable Vietnamese Spring Rolls above. You can see more 15 authentic vietnamese spring rolls recipe Deliciousness awaits you! to get more great cooking ideas.

Recipes with Similar Ingredients