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Vietnamese Shrimp and Rice Noodle Bowls

yield: 4 total time: 30 minutes
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Ingredients

  • 1 pound medium shrimp raw peeled and deveined
  • 2 small shallots sliced thin
  • 3 tablespoons vegetable oil
  • 1 tablespoon fish sauce
  • 1 tablespoon Asian chili garlic sauce
  • 1 lime
  • 1 teaspoon freshly grated ginger
  • 1/2 teaspoon ground turmeric
  • 8 ounces pad Thai rice noodles such as Annie Chun's
  • 1 tablespoon sesame oil
  • 1/4 cup fresh basil leaves each, thinly sliced green onion, and roasted chopped peanuts, optional

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 170 milligrams
  • Fat : 16 grams
  • Fiber : 2 grams
  • Protein : 26 grams
  • SaturatedFat : 1 grams
  • Sodium : 590 milligrams
  • Sugar : 1 grams
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