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Vietnamese Salad (Side Dish)

yield: 4 total time: 20 minutes
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Ingredients

  • 1 bunch bok choy
  • 1 napa cabbage shredded
  • 1 bunch watercress roughly chopped
  • 1 large carrot peeled and cut into matchsticks
  • 8 leaves roughly chopped
  • 8 leaves roughly chopped
  • 8 leaves roughly chopped
  • 1/2 cucumber small, thinly sliced diagonally
  • 1/2 cup salted cashews roasted
  • 1/4 cup freshly squeezed lime juice
  • 1 tablespoon rice wine vinegar
  • 2 teaspoons soy sauce
  • 1/4 cup fish sauce
  • 1/4 teaspoon sesame oil
  • 2 tablespoons honey
  • 1 teaspoon minced garlic
  • 1 teaspoon grated ginger
  • 2 tablespoons diced shallot finely

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 27 grams
  • Fat : 8 grams
  • Fiber : 4 grams
  • Protein : 7 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 1690 milligrams
  • Sugar : 14 grams
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