Gỏi Cuốn Chay – Vietnamese Vegetarian Rice Paper Rolls

Ingredients

• 1 jicama large, peeled and julienned
• 1 carrot julienned
• 4 shitake mushroom rehydrated in hot water, very thinly sliced
• 200 bean curd fried, puffs, julienned
• 1 clove garlic thinly diced
• 1 tablespoon sugar
• 1 1/2 tablespoons soya sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sugar
• 3 teaspoons hoisin sauce
• 3 tablespoons crunchy peanut butter
• 4 tablespoons water
• peanuts chopped
• 15 rice paper rounds
• 100 grams rice vermicelli noodles
• 1 cup mint leaves roughly sliced
• 1/2 iceberg lettuce break into small pieces

Nutrition

• Calories : 90 calories
• Carbohydrate : 15 grams
• Fat : 2.5 grams
• Fiber : 3 grams
• Protein : 3 grams
• Sodium : 180 milligrams
• Sugar : 3 grams