Gỏi Cuốn Chay – Vietnamese Vegetarian Rice Paper Rolls
yield: 15
total time: 45 minutes
Ingredients
- 1 jicama large, peeled and julienned
- 1 carrot julienned
- 4 shitake mushroom rehydrated in hot water, very thinly sliced
- 200 bean curd fried, puffs, julienned
- 1 clove garlic thinly diced
- 1 tablespoon sugar
- 1 1/2 tablespoons soya sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 3 teaspoons hoisin sauce
- 3 tablespoons crunchy peanut butter
- 4 tablespoons water
- peanuts chopped
- 15 rice paper rounds
- 100 grams rice vermicelli noodles
- 1 cup mint leaves roughly sliced
- 1/2 iceberg lettuce break into small pieces
Nutrition
- Calories : 90 calories
- Carbohydrate : 15 grams
- Fat : 2.5 grams
- Fiber : 3 grams
- Protein : 3 grams
- Sodium : 180 milligrams
- Sugar : 3 grams
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