Crock Pot Pho (Vietnamese Beef Noodle Soup)

Ingredients

• 3 pounds beef bones knuckle, leg, or marrow
• 1 onion halved
• 2 inches ginger root piece of, peeled halved
• 3 cloves
• 2 star anise
• 1 cinnamon stick
• 1 cardamom pod optional
• 1 1/2 teaspoons coriander
• 1 1/2 teaspoons fennel
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 1 tablespoon fish sauce can substitute soy sauce
• 3 quarts water
• 8 ounces rice noodles
• 3/4 pound beef steak flank, sirloin, London broil
• 4 scallions chopped
• 1 1/2 cups bean sprouts
• 1 lime cut into wedges
• 2 red chilies sliced
• 1 handful fresh mint basil, or cilantro, chopped

Nutrition

• Calories : 70 calories
• Carbohydrate : 16 grams
• Fiber : 2 grams
• Protein : 1 grams
• Sodium : 460 milligrams
• Sugar : 2 grams