Vietnamese Meatballs

Ingredients

• 1 pound ground pork
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon crushed red pepper flakes
• 3 cloves garlic minced
• 1 teaspoon fresh ginger minced
• 1/2 onion small dice
• 1/2 cup panko breadcrumbs
• 2 whole eggs
• 1/4 teaspoon five-spice
• 2 teaspoons low sodium soy sauce
• 2 tablespoons cilantro chopped
• 1 tablespoon mint chopped
• green onions for garnish, if desired, optional
• 2 tablespoons fish sauce
• 2 tablespoons low sodium soy sauce
• 2 tablespoons Asian chili sauce
• 2 tablespoons lime juice
• 2 Sriracha teasoons
• 1 teaspoon sugar

Nutrition

• Calories : 410 calories
• Carbohydrate : 15 grams
• Cholesterol : 185 milligrams
• Fat : 27 grams
• Fiber : 2 grams
• Protein : 25 grams
• SaturatedFat : 10 grams
• Sodium : 1950 milligrams
• Sugar : 4 grams