Ingredients
- 1 1/8 pounds fillet steaks thinly sliced
- 4 stalks lemongrass chopped
- 4 garlic cloves finely chopped
- 1 red chili peppers small, seeded and chopped
- 2 shallots finely chopped
- 2 tablespoons fish sauce
- vegetable oil
- 5 1/4 ounces rice vermicelli noodles
- 12 baby gem lettuce or cos, crisp leaves
- dill
- coriander
- mint or basil leaves
- carrots or cucumbers julienned
- onions fried, garlic or shallot slices (buy ready made if possible)
- spring onions sliced
- dipping sauce chilli lime, or sticky peanut
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