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Cà Ri Gà (Vietnamese Chicken Curry)

yield: 4 total time: 105 minutes
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Ingredients

  • 1 whole chicken 4-5lbs, broken down into 8 pieces
  • 4 tablespoons vegetable oil divided
  • 2 tablespoons minced shallots
  • 2 tablespoons minced garlic divided
  • 1 tablespoon lemongrass finely minced
  • 1 tablespoon fresh ginger finely minced
  • 1 teaspoon black pepper
  • 1 teaspoon sugar
  • 3 tablespoons fish sauce divided, *more to taste
  • 5 tablespoons curry paste Madras, divided
  • 1 cup white onions diced
  • 1 inch garlic fresh, sliced into thin matchsticks
  • 2 whole Thai chilies minced, *more to taste
  • 13 1/2 ounces unsweetened coconut milk
  • 3 cups chicken stock
  • 2 stalks lemongrass
  • 8 kaffir lime leaves fresh, 2-3 bay leaves can be substituted if needed
  • 1 pound potatoes peeled, washed and cut into large pieces
  • 4 carrots medium sized peeled, cut into 2-3 inch pieces
  • 1 cup cilantro leaves fresh
  • baguettes toasted

Nutrition

  • Calories : 930 calories
  • Carbohydrate : 55 grams
  • Cholesterol : 225 milligrams
  • Fat : 44 grams
  • Fiber : 7 grams
  • Protein : 80 grams
  • SaturatedFat : 22 grams
  • Sodium : 1540 milligrams
  • Sugar : 15 grams
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