Vietnamese Beef Noodle Soup

Ingredients

• 1/2 pound beef steak eye of round, cut across the grain into slices 1/8 inch
• 2 tablespoons canola oil
• 3 1/2 teaspoons asian fish sauce
• 1/4 teaspoon salt
• 6 cups beef broth
• 3 inches fresh ginger piece, thinly sliced
• 1 teaspoon coriander seeds
• 1/2 inch cinnamon stick piece
• 10 ounces rice vermicelli
• 1/4 pound bean sprouts
• 1/2 cup fresh basil coarsely chopped, preferably Thai
• 2 limes quartered

Nutrition

• Calories : 360 calories
• Carbohydrate : 65 grams
• Fat : 8 grams
• Fiber : 3 grams
• Protein : 7 grams
• Sodium : 1860 milligrams
• Sugar : 1 grams