Lamb Shish Kebab
yield: 4
total time: 35 minutes
Ingredients
- 2 pounds leg of lamb cut into 2-inch cubes
- 1 red onions large sweet, cut into 2-inch chunks
- 1 orange bell pepper red, yellow, cut into 2-inch pieces
- kosher salt
- black pepper
- 3 tablespoons extra virgin olive oil
Nutrition
- Calories : 410 calories
- Carbohydrate : 6 grams
- Cholesterol : 145 milligrams
- Fat : 22 grams
- Fiber : 2 grams
- Protein : 48 grams
- SaturatedFat : 6 grams
- Sodium : 340 milligrams
- Sugar : 2 grams
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