Turkish Lamb Pide

Ingredients

• 3 cups all purpose flour
• 1 tablespoon active dry yeast
• 3/4 cup milk warm
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 egg
• 500 grams lamb Finely minced
• 1 onion large
• 2 cloves garlic I used 6
• 2 tablespoons vegetable oil or Butter
• 1/2 teaspoon cumin I used 1 tsp slightyl roasted cumin powder
• 1/2 teaspoon coriander powder
• 1/4 teaspoon cinnamon powder
• 1/2 teaspoon Garam Masala optional,my addition
• 1/2 teaspoon chilli flakes red, optional,my addition
• salt to taste
• 1/2 teaspoon black pepper powder
• 1 teaspoon lemon juice Fresh
• 2 tablespoons mint Fresh chopped
• 1 tomato Medium
• bell pepper / Redgreen
• 1 cup cheddar cheese or Mozarella
• sesame seeds to sprinkle on top

Nutrition

• Calories : 970 calories
• Carbohydrate : 84 grams
• Cholesterol : 180 milligrams
• Fat : 50 grams
• Fiber : 6 grams
• Protein : 44 grams
• SaturatedFat : 20 grams
• Sodium : 1090 milligrams
• Sugar : 7 grams