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Grilled Turkish Kofta Kebabs

yield: 6 total time: 45 minutes
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Ingredients

  • bamboo You will need long 6 skewers, preferably flat, 12 inches or more or 12 shorter ones. If you use, skewers, soak them in water fi…
  • 1 1/4 cups plain greek yogurt
  • 1 tablespoon lemon juice
  • 1 garlic clove small, pressed or finely minced
  • 1 1/2 tablespoons olive oil
  • 1 tablespoon sumac plus more for the meat and vegetables
  • 1/2 teaspoon salt
  • 2 pounds ground lamb or beef
  • 1 small yellow onion peeled and grated, blotted with towel to soak up excess liquid
  • 1 bunch flat leaf parsley just the leaves, divided
  • 3 tablespoons pepper Urfa
  • 1 tablespoon sumac divided
  • 1 1/2 teaspoons kosher salt
  • 2 tomatoes ripe, sliced in half through the core, each half sliced thinly
  • 1 English cucumber washed and thinly sliced, crosswise
  • 1 red onion peeled, slivered, soaked in cold water for 10 minutes, drained
  • parsley leaves about 1½ cups or whatever's left of the bunch
  • 18 romaine lettuce leaves depending on size, washed
  • 6 pitas sliced in half, warmed
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