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Swedish Rye Bread

yield: 20 total time: 300 minutes
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Ingredients

  • 1 3/4 cups warm water 105F to 115F
  • 1 tablespoon active dry yeast
  • 1 pinch light brown sugar
  • 1/4 cup molasses unsulfured
  • 1/4 cup dark brown sugar or light, packed
  • 2 tablespoons unsalted butter melted + more for brushing
  • 1 tablespoon kosher salt
  • 2 teaspoons caraway seeds
  • 1 lemon large, or orange
  • 2 1/2 cups medium rye flour
  • 2 1/2 cups unbleached all purpose flour

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 28 grams
  • Cholesterol : 5 milligrams
  • Fat : 1.5 grams
  • Fiber : 3 grams
  • Protein : 3 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 360 milligrams
  • Sugar : 5 grams
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