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Southern Praline Pecan Cake

yield: 66 total time: 60 minutes
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Ingredients

  • 18 1/4 ounces butter pecan cake mix
  • 16 ounces frosting coconut pecan
  • 4 eggs
  • 3/4 cup vegetable oil
  • 1 cup water
  • 1 cup chopped pecans

Nutrition

  • Calories : 60 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 15 milligrams
  • Fat : 4 grams
  • Protein : 1 grams
  • Sodium : 5 milligrams
  • Sugar : 6 grams
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