Crispy South Indian Masala Dosa
yield: 4
total time: 45 minutes
Ingredients
- 1 parboiled rice
- 1 tablespoon seeds
- 1/2 tablespoon baking soda
- 1/2 tablespoon salt
- 3 tablespoons oil
- 3 tablespoons coriander leaves
- 1 onion
- 4 potatoes
- 1/2 tablespoon mustard seed
- 1 inch ginger
- 1 green chili
- 1 teaspoon salt
- 1/4 tablespoon red chili
- 1/2 tablespoon coriander powder
- 1/4 tablespoon turmeric powder
- amchur Powder – ¼ Tablespoon
Nutrition
- Calories : 280 calories
- Carbohydrate : 40 grams
- Fat : 12 grams
- Fiber : 6 grams
- Protein : 6 grams
- SaturatedFat : 1 grams
- Sodium : 1960 milligrams
- Sugar : 4 grams
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