South-east Asian Broth

Ingredients

• 1 onion halved
• 3 tablespoons fresh ginger root peeled and gently crushed
• 3 cups beef bone
• 9 beef brisket ready-to-cook
• 5 rice noodles thin
• 2 star anise
• 3 cloves
• 1/2 cinnamon stick
• 3 tablespoons fish sauce
• 1333 cups beef fillet ready-to-cook, cut into strips
• 4 spring onions cut into rings
• 3 sprigs coriander leaves torn off
• 2 sprigs parsley leaves torn off
• 2 sprigs thai basil leaves torn off
• 1 sprig mint