Ingredients
- 1 7/16 cups all-purpose flour
- 1 teaspoon active dry yeast or a 7g sachet
- 1/2 teaspoon salt
- 1 tablespoon vegetable oil
- 1/2 cup milk lukewarm
- 5 cups yellow onions or white, peeled and sliced into thin rings
- 1 3/4 tablespoons butter
- 1 teaspoon salt divided
- 1 pinch sugar
- 5 1/4 ounces biltong grated, plus extra for sprinkling
- 1 tablespoon cumin seeds whole
- 13/16 cup sour cream
- 1 large egg
Nutrition
- Calories : 340 calories
- Carbohydrate : 39 grams
- Cholesterol : 80 milligrams
- Fat : 14 grams
- Fiber : 4 grams
- Protein : 15 grams
- SaturatedFat : 7 grams
- Sodium : 1370 milligrams
- Sugar : 9 grams
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