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Zwiebelkuche with a South African twist

yield: 6 total time: 105 minutes
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Ingredients

  • 1 7/16 cups all-purpose flour
  • 1 teaspoon active dry yeast or a 7g sachet
  • 1/2 teaspoon salt
  • 1 tablespoon vegetable oil
  • 1/2 cup milk lukewarm
  • 5 cups yellow onions or white, peeled and sliced into thin rings
  • 1 3/4 tablespoons butter
  • 1 teaspoon salt divided
  • 1 pinch sugar
  • 5 1/4 ounces biltong grated, plus extra for sprinkling
  • 1 tablespoon cumin seeds whole
  • 13/16 cup sour cream
  • 1 large egg

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 39 grams
  • Cholesterol : 80 milligrams
  • Fat : 14 grams
  • Fiber : 4 grams
  • Protein : 15 grams
  • SaturatedFat : 7 grams
  • Sodium : 1370 milligrams
  • Sugar : 9 grams
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