Ingredients
- 2 tablespoons extra-virgin olive oil
- 4 pork chops about 1-inch thick
- pepper
- salt
- 2 cloves garlic finely minced
- 1/4 cup reduced sodium soy sauce
- 1/4 cup low sodium chicken broth
- 2 tablespoons light brown sugar packed
- 1/4 teaspoon red pepper flakes
- 1 tablespoon cornstarch
- 1 tablespoon cold water
- cooked rice for serving
Nutrition
- Calories : 250 calories
- Carbohydrate : 10 grams
- Cholesterol : 60 milligrams
- Fat : 11 grams
- Fiber : 1 grams
- Protein : 28 grams
- SaturatedFat : 2 grams
- Sodium : 870 milligrams
- Sugar : 6 grams
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