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Russian Piroshki (pirojki) with apples - Пирожки

yield: 18 total time: 135 minutes
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Ingredients

  • 1 1/2 tablespoons oil
  • 15 ounces warm water luke
  • 4 cups all purpose flour divided
  • 1 teaspoon salt
  • 1 tablespoon active dry yeast
  • 1 tablespoon sugar omit sugar if doing meat or potato filling
  • 3 apples peeled, cored and chopped finely, I use a food processor and pulse several times
  • 1/4 cup sugar 1/4 teaspoon per piroshok
  • canola oil Enough, to go half-way up the side of the piroshky when frying.
  • flour Extra, to dust the cutting board.

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 31 grams
  • Fat : 2.5 grams
  • Fiber : 2 grams
  • Protein : 3 grams
  • Sodium : 135 milligrams
  • Sugar : 7 grams
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