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Vegan Puerto Rican Rice (Arroz con Gandules)

yield: 8 total time: 60 minutes
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Ingredients

  • 1/4 cup vegetable oil or canola
  • 1 cup sofrito
  • 15 ounces pigeon peas green
  • 1/3 cup pitted green olives
  • 1/4 cup roasted red peppers optional
  • 1/3 cup tomato sauce
  • 2 teaspoons adobo seasoning
  • 2 teaspoons garlic powder
  • 2 teaspoons seasoning vegan ham, optional
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons sazon or 1 packet
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • 1 teaspoon dried Mexican oregano
  • 2 3/4 cups medium grain rice can also use long grain
  • 3 cups water

Nutrition

  • Calories : 570 calories
  • Carbohydrate : 91 grams
  • Fat : 14 grams
  • Fiber : 10 grams
  • Protein : 20 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 960 milligrams
  • Sugar : 1 grams
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