Sopa De Pollo Con Mofongo (Puerto Rican Chicken Soup)
yield: 4
total time: 60 minutes
Ingredients
- 2 teaspoons olive oil
- 2 tablespoons sofrito
- 1/2 medium onion diced
- 1 medium carrot diced
- 1 medium potato diced
- 1 celery stalk diced, optional
- 28 ounces low sodium chicken broth
- 2 cups water
- 4 chicken legs skinless, or thighs, about 1 to 1.5 lbs
- 1 cup noodles fideo, fine egg noodles
- 4 teaspoons chicken bouillon powdered
- 1/4 cup fresh cilantro chopped
- canola oil for frying
- 2 green plantains
- 2 slices cooked bacon crumbled
- adobo seasoning
- garlic powder
Nutrition
- Calories : 580 calories
- Carbohydrate : 52 grams
- Cholesterol : 115 milligrams
- Fat : 28 grams
- Fiber : 4 grams
- Protein : 33 grams
- SaturatedFat : 5 grams
- Sodium : 720 milligrams
- Sugar : 16 grams
Thank you for visiting our website. Hope you enjoy Sopa De Pollo Con Mofongo (Puerto Rican Chicken Soup) above. You can see more 18 authentic puerto rican mofongo recipe Delight in these amazing recipes! to get more great cooking ideas.