Sopa De Pollo Con Mofongo (Puerto Rican Chicken Soup)

Ingredients

• 2 teaspoons olive oil
• 2 tablespoons sofrito
• 1/2 medium onion diced
• 1 medium carrot diced
• 1 medium potato diced
• 1 celery stalk diced, optional
• 28 ounces low sodium chicken broth
• 2 cups water
• 4 chicken legs skinless, or thighs, about 1 to 1.5 lbs
• 1 cup noodles fideo, fine egg noodles
• 4 teaspoons chicken bouillon powdered
• 1/4 cup fresh cilantro chopped
• canola oil for frying
• 2 green plantains
• 2 slices cooked bacon crumbled
• adobo seasoning
• garlic powder

Nutrition

• Calories : 580 calories
• Carbohydrate : 52 grams
• Cholesterol : 115 milligrams
• Fat : 28 grams
• Fiber : 4 grams
• Protein : 33 grams
• SaturatedFat : 5 grams
• Sodium : 720 milligrams
• Sugar : 16 grams