Espetadas (Portuguese Beef Shish Kabobs)
yield: 10
total time: 500 minutes
Ingredients
- 3/4 cup red wine
- 8 cloves garlic
- 6 bay leaves crumbled
- 2 tablespoons coarse salt
- freshly ground pepper to taste
- 3 pounds sirloin steak beef, cut into cubes
- 1 inch water for 60 minutes
Nutrition
- Calories : 200 calories
- Carbohydrate : 2 grams
- Cholesterol : 55 milligrams
- Fat : 6 grams
- Protein : 30 grams
- SaturatedFat : 2.5 grams
- Sodium : 1490 milligrams
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