Portuguese Fish Stew
yield: 6
total time: 60 minutes
Ingredients
- 3 plum tomatoes ripe
- 7 ounces savoy cabbage outer leaves removed
- 2 tablespoons extra-virgin olive oil
- 7 ounces chorizo sausage cooked or uncooked, skinned, and cut into chunks
- 2 pounds new potatoes peeled and cut into 1/2 inch dice
- 1/2 cup white wine
- 6 cups fish stock
- 2 pounds fish fillets mixed white, skinned and cut into 1-inch pieces
- extra virgin olive oil
- chopped cilantro
Nutrition
- Calories : 530 calories
- Carbohydrate : 29 grams
- Cholesterol : 100 milligrams
- Fat : 24 grams
- Fiber : 4 grams
- Protein : 46 grams
- SaturatedFat : 6 grams
- Sodium : 1330 milligrams
- Sugar : 3 grams
Thank you for visiting our website. Hope you enjoy Portuguese Fish Stew above. You can see more 16 authentic portuguese seafood rice recipe Ignite your passion for cooking! to get more great cooking ideas.