Portuguese-Style Roast Chicken
yield: 8
total time: 100 minutes
Ingredients
- 2 whole chickens about 3.5, 1.6kg each
- 6 cloves garlic minced
- 1 1/2 tablespoons paprika
- 1/2 cup olive oil
- 1/2 cup frank 's RedHot
- 1/3 cup lemon juice freshly squeezed
- 1/4 cup unsalted butter room temperature, 1/2 stick
- 3 teaspoons salt
Nutrition
- Calories : 630 calories
- Carbohydrate : 3 grams
- Cholesterol : 270 milligrams
- Fat : 33 grams
- Fiber : 1 grams
- Protein : 77 grams
- SaturatedFat : 9 grams
- Sodium : 1280 milligrams
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