Habenero Hot Sauce from Scott Lindenhurst
yield: 4
total time: 45 minutes
Ingredients
- 2 tablespoons vegetable oil
- 1 onion
- 6 peppers I used 4 habanero and 2 chili
- 5 cloves garlic
- 29 ounces diced tomatoes
- 1 cup white vinegar
- 1 teaspoon chili powder
- 1 teaspoon salt
Nutrition
- Calories : 130 calories
- Carbohydrate : 12 grams
- Fat : 7 grams
- Fiber : 3 grams
- Protein : 3 grams
- Sodium : 610 milligrams
- Sugar : 7 grams
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