Polish Nut Rolls (aka Easter Nut Roll)

Ingredients

• 1 cup milk
• 1/2 cup sugar + 1 Tbl for Yeast
• 1 1/2 teaspoons salt
• 1 cup butter melted and cooled to less than 110 degrees
• 3 packets active dry yeast
• 3/4 cup warm water
• 5 medium eggs lightly beaten together
• 8 cups all-purpose flour or as much needed to make soft, elastic dough -- amount varies
• 2 ounces whiskey
• 6 1/2 cups english walnuts chopped fine, can substitute pecans in a pinch, measure 1 cup after the nuts are chopped
• 1 1/2 cups butter
• 3 cups sugar
• 1 1/2 cups milk
• 5 egg yolks Medium
• 1 1/2 tablespoons butter melted
• 2 egg whites Medium
• 1 teaspoon vanilla extract
• 1 pound powdered sugar

Nutrition

• Calories : 200 calories
• Carbohydrate : 23 grams
• Cholesterol : 40 milligrams
• Fat : 11 grams
• Fiber : 1 grams
• Protein : 3 grams
• SaturatedFat : 4 grams
• Sodium : 90 milligrams
• Sugar : 13 grams