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Polish Nut Rolls (aka Easter Nut Roll)

yield: 90 total time: 150 minutes
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Ingredients

  • 1 cup milk
  • 1/2 cup sugar + 1 Tbl for Yeast
  • 1 1/2 teaspoons salt
  • 1 cup butter melted and cooled to less than 110 degrees
  • 3 packets active dry yeast
  • 3/4 cup warm water
  • 5 medium eggs lightly beaten together
  • 8 cups all-purpose flour or as much needed to make soft, elastic dough -- amount varies
  • 2 ounces whiskey
  • 6 1/2 cups english walnuts chopped fine, can substitute pecans in a pinch, measure 1 cup after the nuts are chopped
  • 1 1/2 cups butter
  • 3 cups sugar
  • 1 1/2 cups milk
  • 5 egg yolks Medium
  • 1 1/2 tablespoons butter melted
  • 2 egg whites Medium
  • 1 teaspoon vanilla extract
  • 1 pound powdered sugar

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 40 milligrams
  • Fat : 11 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 4 grams
  • Sodium : 90 milligrams
  • Sugar : 13 grams
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