Ingredients
- 3 1/2 pounds chicken thighs and drumsticks
- salt to taste, plus 1 1/4 tsp.
- ground black pepper Freshly, to taste
- 2 tablespoons olive oil
- 1 yellow onion finely diced
- 1 red bell pepper seeded and finely diced
- 1/4 teaspoon saffron crumbled
- 1/4 teaspoon red pepper flakes
- 5 garlic cloves minced
- 1/2 cup dry sherry
- 2 1/4 cups chicken broth
- juices
- 14 1/2 ounces diced tomatoes
- 3 cups medium grain rice
- 1/2 cup green olives pitted and halved
- 1 tablespoon fresh flat leaf parsley minced
Nutrition
- Calories : 890 calories
- Carbohydrate : 78 grams
- Cholesterol : 190 milligrams
- Fat : 41 grams
- Fiber : 2 grams
- Protein : 48 grams
- SaturatedFat : 10 grams
- Sodium : 570 milligrams
- Sugar : 6 grams
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