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Tahdig (Persian Rice)

yield: 8 total time: 45 minutes

Ingredients

2 cups rice uncooked, basmati, jasmine, or white - your choice
4 cups water
1/2 teaspoon salt
3 tablespoons olive oil or unsalted butter

Nutrition

Calories : 110 calories
Carbohydrate : 13 grams
Fat : 5 grams
Protein : 1 grams
SaturatedFat : 0.5 grams
Sodium : 150 milligrams

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