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Mexican Tamale Pie

yield: 8 total time: 65 minutes

Ingredients

2 pounds lean ground beef
1 medium onion diced
1 teaspoon garlic powder
1 teaspoon black pepper
1 teaspoon seasoning Slap Ya Mama
1 teaspoon smoked paprika
1/2 teaspoon red pepper flakes
19 ounces red enchilada sauce
4 ounces diced green chilies
2 1/4 ounces sliced black olives drained
15 ounces whole kernel corn, drained
2 cups sharp cheddar cheese
1 1/2 cups colby jack or pepper jack
2 boxes cornbread mix Jiffy
15 ounces creamed corn cans
1 cup Sour Cream
2 large eggs

Nutrition

Calories : 560 calories
Carbohydrate : 28 grams
Cholesterol : 190 milligrams
Fat : 31 grams
Fiber : 4 grams
Protein : 43 grams
SaturatedFat : 17 grams
Sodium : 1310 milligrams
Sugar : 10 grams

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