Pork Green Chili (Colorado Style)

Ingredients

• 2 pounds pork roast
• 4 tablespoons olive oil
• 8 cups chicken broth or 4 cans
• 2 cups water
• 2 cups chopped onion
• 8 cloves garlic pressed
• 1/2 pound tomatillos about 8 medium, chopped
• 2 serrano chiles minced
• 14 1/2 ounces diced tomatoes with juice
• 2 cups diced green chiles mild
• 1 cup diced green chiles
• 1 1/2 tablespoons ground cumin
• 1/2 teaspoon oregano
• 1/2 teaspoon cayenne pepper
• 1 cup flour
• salt
• pepper

Nutrition

• Calories : 150 calories
• Carbohydrate : 11 grams
• Cholesterol : 30 milligrams
• Fat : 6 grams
• Fiber : 2 grams
• Protein : 13 grams
• SaturatedFat : 1 grams
• Sodium : 180 milligrams
• Sugar : 2 grams