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Pork & Green Chile Stew (Chile Verde)

yield: 8 total time: 90 minutes
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Ingredients

  • 1 1/2 pounds chile peppers fresh green, See Recipe Notes
  • 8 ounces tomatillos husks removed
  • 2 tablespoons bacon grease lard, or canola oil, for browning
  • 4 pounds pork shoulder excess fat removed, cut into 1/2-inch pieces
  • 1 yellow onion large, chopped
  • 6 cloves garlic minced
  • 1 tablespoon ground cumin
  • 1 teaspoon Mexican oregano dried, See Recipe Notes
  • 2 bay leaves
  • 2 tablespoons cider vinegar
  • 4 cups chicken stock plus more as needed
  • 3/4 pound russet yukon gold, or white potatoes, about 3 medium potatoes
  • ground black pepper
  • kosher salt
  • tortillas
  • cooked white rice
  • cilantro sprigs Fresh, for serving

Nutrition

  • Calories : 590 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 175 milligrams
  • Fat : 27 grams
  • Fiber : 2 grams
  • Protein : 58 grams
  • SaturatedFat : 8 grams
  • Sodium : 840 milligrams
  • Sugar : 5 grams
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