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Habanero Salsa

yield: 2 total time: 35 minutes
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Ingredients

  • 1 tablespoon oil
  • 1 onion small, diced
  • 2 cloves garlic chopped
  • 1 teaspoon cumin toasted and ground
  • 2 cups tomatoes diced or 1, 14 ounce can diced tomatoes
  • 1 1/2 chilies habanero, chopped
  • 1 handful cilantro chopped
  • 1/2 lime juice

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 5 milligrams
  • Fat : 10 grams
  • Fiber : 3 grams
  • Protein : 5 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 150 milligrams
  • Sugar : 7 grams
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