Navajo Tacos (Indian Fry Bread)
yield: 8
total time: 95 minutes
Ingredients
- 2 cups all purpose flour
- 2 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup warm water
- 3 cups oil for frying
- 1 tablespoon oil
- 1/2 yellow onion diced
- 1 pound ground beef
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/8 teaspoon crushed red pepper
- 1/8 teaspoon chili powder chipotle
- 15 ounces red kidney beans, rinsed and drained dark
- 14 1/2 ounces petite diced tomatoes drained
- 4 ounces diced green chilies mild
- sour cream
- shredded cheese
- diced tomatoes
- shredded lettuce
- sliced black olives
- 1 slice avocado
- pico de gallo
- cilantro
Nutrition
- Calories : 1220 calories
- Carbohydrate : 62 grams
- Cholesterol : 45 milligrams
- Fat : 98 grams
- Fiber : 11 grams
- Protein : 28 grams
- SaturatedFat : 12 grams
- Sodium : 770 milligrams
- Sugar : 4 grams
- TransFat : 0.5 grams
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