Beltline Bar Wet Burrito
yield: 16
total time: 35 minutes
Ingredients
- 3 pounds ground beef
- 1 onion large, diced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/4 teaspoon ground red pepper
- 16 ounces refried beans
- 20 ounces enchilada sauce
- 16 ounces tomato sauce
- 3 jars beef gravy Heinz
- 16 flour tortillas small
- 2 pounds mexican blend cheese grated
- lettuce shredded
- tomatoes diced
Nutrition
- Calories : 640 calories
- Carbohydrate : 42 grams
- Cholesterol : 120 milligrams
- Fat : 36 grams
- Fiber : 5 grams
- Protein : 37 grams
- SaturatedFat : 18 grams
- Sodium : 1920 milligrams
- Sugar : 9 grams
- TransFat : 1 grams
Thank you for visiting our website. Hope you enjoy Beltline Bar Wet Burrito above. You can see more 19 authentic mexican wet burrito recipe Cook up something special! to get more great cooking ideas.